The World and What We Eat

The complexities of climate change require an educated understanding of individual ingredients, their contribution, and how we can do better.

By Nicole Ziza Bauer February 11, 2021

To counter the worsening drought, California needs healthy soils

By Guest Commentary February 11, 2021

Cabernet With a Side of Carbon

Napa’s wineries are embracing carbon farming—is it greenwash or a climate solution?

By Mallory Picket June 18, 2020